MigMig* a wine with double personality8 Februar 2011
«Conceived with the authenticity of the old vineyards of Red Grenache and the aromatic elegance and body of the Marselan grape, MigMig wine is a wine of contrasts. Tradition and modernity. Experience and knowledge. Imagine is to go forward to the new horizons»
More than a new wine, the Mig Mig is a new concept of the wine. ¡Two opposite values, face to face! 50% Red Grenache —pure tradition— and 50% Marselan —pure innovation, is then when an experimental variety doesn’t considered by the DO of Empordà—. A new limited edition of La Vinyeta, with 10 months aging in Demptos Essencia TM FR oak barrels. An intersection between two perpendicular paths represented for two pictures of a street plate. One bottle, two faces; like Dr. Jekyll & Mr. Hyde. Light background against dark background, ceramic plate against metallic plate…
*lavinyeta and Pep Nogué. Grenache and apple. A good mistela1 September 2010
If we put together eager and creative mind to a solid base of knowledge and severity, the result can be surprising. ÉS Poma is a mistela made from Grenache of l’Empordà and apple juice of Girona. Pep Nogué and La Vinyeta, apple and Grenache, Girona and l’Empordà. Like two jigsaw pieces this is a mistela of fusions. Apple in nose, Grenache in mouth. Could you imagine an innovative product with more links to the land?
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Pep Nogué is described as gastronomy passionate, great chef, tireless theoretician and gastronomic journalist, restless cook without restaurant… He studied at the School of Hospitality & Catering of Girona and he was working at El Celler de Can Roca for thirteen years. He has published the books ‘The best cuisine for the summer” and ‘Eat for 1 Euro”, he does gastronomy TV shows, also collaborates with magazines and radio shows and is the creator of Keks beer. In short, Pep Nogué is a gourmet of La Garrotxa.
