Heus weiß, rosé und rot sind die jugendlichen Weine des Weinguts La Vinyeta. Mit einem frischen und leutseligen Stil stehen sie für den Anfang, die Herkunft. Hergestellt aus Früchten aus kleinen Reben mitten im Herzen der Weinregion Empordà und mit fröhlicher und fruchtiger Note, bilden die Heus die Essenz einer jugendlichen Seele, die respektvoll mit der Umwelt agiert. Dies hat es La Vinyeta ermöglicht, in das System der Integrierten Produktion einzutreten. Es bedeutet den Anfang einer langen Geschichte, um ein nachhaltiges Projekt zu ernähren.
Last Sunday October 4th 2009 Josep Serra, enologist and owner of La Vinyeta winery, and his brother Lluís Serra, graphic designer, look for the complicity between different wines and parts of the stories, exploring how sensory experiences and extrasensory experiences are related, inside the program for the second edition of the Fiesta del Grafismo, celebrated in Portbou.
It is at the table. In a romantic dinner with your partner. In a family lunch where the grandfather explains again that anecdote when he was still living in the country house. In an informal business meeting at the bar in the corner at the end of the street. In a full breakfast with knife and fork with that friend that you haven’t seen for a long time. Wine creates an ideal scenario to generate stories. This talk-tasting, was a liven up exchange of tales thanks to the presence of the wine, that make then flow at the same time that are surround by feelings.
On the first fair Arrels del Vi (Roots of the Wine) the Llavors wine was chosen for the public as the best red wine. On the second edition, the Punt i apart wine was awarded on a blind tasting for prestigious sommeliers as the best red wine of the fair. La Vinyeta is proud for been awarded again in this new edition, with Sols sweet wine, chosen second best sweet wine.
This third edition of the fair Arrels de vi took place on May 22nd and 23rd in Sant Martí d’Empúries. Opening times were from 12.00 to 15.00 and from 17.00 to 21.30h—, the cost was 15€, including a Riedel glass, tasting of the best wines of the Designation of Origin Empordà and a guided visit to the Ruïnas d’Empúries. And as a guest, the Treloar winery from the Nord Catalonian region, a winery situated in Trouillas and leaded for a couple of La Vinyeta’s friends, Jonathan and Rachel.