«Conceived with the authenticity of the old vineyards of Red Grenache and the aromatic elegance and body of the Marselan grape, MigMig wine is a wine of contrasts. Tradition and modernity. Experience and knowledge. Imagine is to go forward to the new horizons»
More than a new wine, the Mig Mig is a new concept of the wine. ¡Two opposite values, face to face! 50% Red Grenache —pure tradition— and 50% Marselan —pure innovation, is then when an experimental variety doesn’t considered by the DO of Empordà—. A new limited edition of La Vinyeta, with 10 months aging in Demptos Essencia TM FR oak barrels. An intersection between two perpendicular paths represented for two pictures of a street plate. One bottle, two faces; like Dr. Jekyll & Mr. Hyde. Light background against dark background, ceramic plate against metallic plate…
If we put together eager and creative mind to a solid base of knowledge and severity, the result can be surprising. ÉS Poma is a mistela made from Grenache of l’Empordà and apple juice of Girona. Pep Nogué and La Vinyeta, apple and Grenache, Girona and l’Empordà. Like two jigsaw pieces this is a mistela of fusions. Apple in nose, Grenache in mouth. Could you imagine an innovative product with more links to the land?
Pep Nogué is described as gastronomy passionate, great chef, tireless theoretician and gastronomic journalist, restless cook without restaurant… He studied at the School of Hospitality & Catering of Girona and he was working at El Celler de Can Roca for thirteen years. He has published the books ‘The best cuisine for the summer” and ‘Eat for 1 Euro”, he does gastronomy TV shows, also collaborates with magazines and radio shows and is the creator of Keks beer. In short, Pep Nogué is a gourmet of La Garrotxa.