Last May 6th Josep Serra, as a representative of the winery, was doing a conference about his own business experience at the University of Girona. This conference was inside of the cycle of employers of Girona that the School of Economists of Girona organized. The attendance with students and University and the SEG’s representatives was around forty people. We have to emphasize the interest shown for La Vinyeta’s case as an example of enterprising. At this kind of conference have exposed well known companies such us Alquimia, Roberlo or Alzamora Packaging.
Heus white, rosé and red are the youngest wines of La Vinyeta. With a fresh and easy-and-free language represent the start, the beginning. Fruit of small vineyards in the heart of the wine region Empordà.
Our wine Punt i apart has been chosen as the official wine of the centenary of Costa Brava, among the best wines of Emporda. In the Fòrum Gastronòmic de Girona, the Costa Brava Girona Tourist Board presented last Tuesday the wines of the centenary of the Costa Brava. The presentation has gone by the sommelier Roger Viusà —Sommeliers European champion 2008—.
A group of accredited sommeliers —like Josep Roca of El Celler de Can Roca—have chosen wines that will be wearing an identifying label with the name ‘Centennial Wine’. Our wine Punt i apart has been chosen as the best vintage black, Blanc Floresta as a young white and Grenache Gran Reserva of Celler Coperatiu d’Espolla as a sweet wine.