An wine that is an
end and a beginning
Puntiapart is the end of a cycle, the culmination of the long journey commenced by La Vinyeta. Starting with some of the oldest vineyards in the Empordà, located in Mollet de Peralada, this is the winery’s longest and most complex wine. It is a wine to be enjoyed in a unique moment, a perfect experience for accompanying exquisite dishes. A reinterpretation of the wines of this terroir that has led it to be selected as the Costa Brava Centenary Wine from among the finest red wines of the Empordà. With an excellent score in reference guides – such as 90 points in the Guía Peñín – and recommended in the Magazine of La Vanguardia, Puntiapart can be found in the best Catalan restaurants, such as the Celler de Can Roca in Girona.