*lavinyeta and Pep Nogué. Grenache and apple. A good mistela1 septembre 2010
If we put together eager and creative mind to a solid base of knowledge and severity, the result can be surprising. ÉS Poma is a mistela made from Grenache of l’Empordà and apple juice of Girona. Pep Nogué and La Vinyeta, apple and Grenache, Girona and l’Empordà. Like two jigsaw pieces this is a mistela of fusions. Apple in nose, Grenache in mouth. Could you imagine an innovative product with more links to the land?
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Pep Nogué is described as gastronomy passionate, great chef, tireless theoretician and gastronomic journalist, restless cook without restaurant… He studied at the School of Hospitality & Catering of Girona and he was working at El Celler de Can Roca for thirteen years. He has published the books ‘The best cuisine for the summer” and ‘Eat for 1 Euro”, he does gastronomy TV shows, also collaborates with magazines and radio shows and is the creator of Keks beer. In short, Pep Nogué is a gourmet of La Garrotxa.
