Puntiapart* is ready4 mars 2011
The wine Punt i apart 09 has been presented in the Forum Gastronòmic after a deserved rest in the barrels of the winery. It has been thirteen months of peace in the privacy of La Vinyeta. The wine Punt i apart 09 points higher. It is the result of a long journey. This wine is deep, penetrating minerality that gives tablespoons are the contribution of old vines. Elegant at nose, warm and balmy shown above the aromas of ripe fruit. Powerful input at rest transmit peace and serenity. Weight in the mouth is central, with melted tannins thanks to the successful integration of the wood.
85% Cabernet Sauvignon
15% Carignane
New harvest of Sols* Grenache1 mars 2011
Shortly, it will be launch the new harvest of the sweet wine Sols. This new Grenache is a limited edition, due to that it is made from the oldest vineyards of La Vinyeta, more than 80 years old. ¿Do you remember those tickets that we used to buy on the village to get some drinks when we were young? On Friday were turquoise green, on Saturday yellow straw, on Sunday red… So, like those tickets, Sols labelling changes every year to a new colour. The next harvest, it will be a pale red and no more than a thousand bottles manually enumerated.
New harvest of Llavors* wine1 mars 2011
Under the concept of ‘bad date, good harvest’ Llavors wine new harvest is launch, corresponding to the 2009 year. A page from the local newspaper El Punt of Tuesday October 13th –just when the Merlot variety was run off and pressed is used for the bottle labelling of the new wine, that keep on track for the designer Lluís Serra using fragments of newspaper with real articles that have happened –during the wine making process–. On 2008 harvest – Costa Brava’s Century– it was used and article with the ‘El rincón de Portbou’ title where and authentic and wild Costa Brava was vindicate; and the 2007 harvest –that was emphasize for been an extremely hot summer– was a piece of the forecast where was sunny all over the Empordà region.